This is a recipe from a St. Louis based pasta restaurant chain and I  have served this many time to rave reviews.  I always the double  the recipe.

Restaurant-Style House Salad

head romaine lettuce- rinsed, dried and torn into bite sized pieces

(14 artichoke hearts,

red onion

(4 ounce) jar diced pimento peppers, drained

extra virgin olive oil

red wine vinegar

salt

black pepper

Parmesan cheese

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.


Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.


Awesome salad! I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg. I played with the dressing just a little bit adding some minced garlic. This is a GREAT base for your favorite add-in's. I added some sun-dried tomatoes and kalamata olives. Simply delicious and perfect with a side of garlic bread!

I found this recipe over a year ago, but forgot to review it.  We have it every two to three weeks and love it.  We eat on the low-fat end of the scale, so I mix the dressing 1:1:1, oil, vinegar, and Parmesan.  Thanks for this great recipe.

I really like this dressing. I add a clove of garlic to it and make it in a blender.

The dressing is the star in this salad. I put it all in a blender along with a large clove of garlic. Yummy. Purple cabbage shreds make for a nice color presentation.

A litte too vinegary for me - my preference is for a 3:1 ratio of olive oil to vinegar. Also I would have preferred more of the artichokes and pimiento (I used roasted red peppers.) This is otherwise very good and only small changes would be required in my view to bump this up to five stars.

I got this receipe years ago and everyone loves this salad. To make it easier buy two bags of Romaine/Iceberg mix.

It was okay. I ate it but I won't make it again. Dressing was good though.

I gave this 5 stars becasue the dressing is an A recipe. I use it a lot to dress any salad I have prepared.

This is a fabulous recipe! Thank you for submitting it...I am a military wife and was really missing my hometown..this recipe will brighten my dinner!

restaurant-style house salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $5.96 /serving

Author : BEBBEE

Ingredients

Instructions

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