Summer House Salad

Step 1

Place your greens in a large bowl and toss with salt and pepper. Add on your tomatoes, radish slices, corn, mango, avocado, red onion, peas, feta and mint. Toss everything well. Drizzle with the herb vinaigrette and serve!

Step 2

As a note, you can prep this ahead of time by washing and chopping your vegetables then storing them separately. Wait to add the avocado and feta until serving.

Step 3

In a blender or food processor, combine all the ingredients. Blend until combined and smooth (some pieces of the herbs may remain). Leftovers stay great in the fridge for a few days! Store it in a sealed container.