Loaded Mashed Potato Bowls

Name: Loaded Mashed Potato Bowls
Total time: 40 min
Ingredients: 6 cups prepared mashed potatoes $2.17; 2 cups frozen corn kernels* $1.49; 1 15oz. can can black beans $0.79; 1/2 tsp chili powder** $0.10; 4 oz. cheddar, shredded $1.00; 1/2 cup BBQ sauce $0.68; 2 green onions, sliced $0.22; 1 jalapeño, thinly sliced (optional) $0.33

www.budgetbytes.com

Your recipes

Total: 40

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups prepared mashed potatoes 2.172 cups frozen corn kernels* 1.491 15 ounces. can can black beans 0.791/2 tsp chili powder** 0.104 oz. cheddar, shredded 1.001/2 cup BBQ sauce 0.682 green onions, sliced 0.221 jalapeño, thinly sliced (optional) 0.33

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Allow the corn kernels to thaw, or heat them through if you plan to eat the bowls immediately. Rinse and drain the black beans, then add them to a bowl along with the chili powder and stir until the beans are coated.

Step 2

To build the bowls, place about 1.5 cups mashed potatoes in each bowl, then top with about 1/2 cup corn kernels, 1/3 cup black beans, about 1/4 cup shredded cheddar, 2 Tbsp BBQ sauce, and a sprinkle of sliced green onions and jalapeño.

Step 3

Serve the bowls immediately, or refrigerate until ready to eat. To reheat, simply microwave until the mashed potatoes are hot and the cheese is melted.