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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees. Lightly spray a 9x13 casserole dish with cooking spray.
Step 2
In a large pot, boil your cauliflower and potato chunks until fork tender (mine normally take about 20-25 minutes). Remove from pot and drain.
Step 3
Put your cauliflower and potato in a large mixing bowl. Add the butter, greek yogurt, and seasoned salt.
Step 4
With a potato masher, start mashing your little heart out while adding the chicken broth to get desired consistency (you may use a little less chicken broth depending on the texture you prefer so add a bit at a time)! I like mine just a tiny bit chunky. When the desired consistencey is reached transder to the casserole dish and spread out evenly.
Step 5
Evenly sprinkle the shredded cheese and crumbled bacon.
Step 6
Bake at 375 degrees for 20-25 minutes or until the cheese is melted. Top with minced green onion or chives!
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