Step 1

Preheat the oven to 375 degrees. Lightly spray a 9x13 casserole dish with cooking spray.

Step 2

In a large pot, boil your cauliflower and potato chunks until fork tender (mine normally take about 20-25 minutes). Remove from pot and drain.

Step 3

Put your cauliflower and potato in a large mixing bowl. Add the butter, greek yogurt, and seasoned salt.

Step 4

With a potato masher, start mashing your little heart out while adding the chicken broth to get desired consistency (you may use a little less chicken broth depending on the texture you prefer so add a bit at a time)! I like mine just a tiny bit chunky. When the desired consistencey is reached transder to the casserole dish and spread out evenly.

Step 5

Evenly sprinkle the shredded cheese and crumbled bacon.

Step 6

Bake at 375 degrees for 20-25 minutes or until the cheese is melted. Top with minced green onion or chives!