Step 1

Preheat oven to 350°F.

Step 2

In a large pot of boiling water, blanch the cauliflower florets for 2 minutes.

Step 3

Drain the cauliflower and dry it using paper towels.

Step 4

In a medium pot, melt together butter, heavy cream, cream cheese, 1 cup of shredded cheddar cheese, salt, and pepper until well-combined.

Step 5

In a baking dish, add cauliflower florets, cheese sauce, all but 1 tablespoon of crumbled bacon, and all but 1 tablespoon of green onions. Stir together.

Step 6

Top with the remaining shredded cheddar cheese, crumbled bacon, and green onions.

Step 7

Bake until the cheese is bubbly and golden and the cauliflower is soft, which should take about 30 minutes.

Step 8

Serve immediately and enjoy.