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loaded potato dip

3.8

(26)

www.washingtonpost.com

Your Recipes

Total: 15 minutes

Author : Ann Maloney

Ingredients

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8 ounces regular or reduced-fat sour cream3 strips bacon, cooked and chopped; or 1/4 cup real bacon bits, plus more for optional garnish1/4 cup (1 1/2 ounces) coarsely shredded sharp cheddar cheese2 tablespoons chopped fresh chives or scallion, plus more for serving2 teaspoons hot sauce, such as Frank’s RedHot Original Hot Sauce (optional)1/2 teaspoon freshly cracked black pepper, or to taste1/8 teaspoon fine saltThick-cut potato chips or french fries, for serving

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Instructions

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In a medium bowl, stir together the sour cream, bacon, cheese, scallion or chives, hot sauce, if using, pepper and salt until combined. Garnish with more bacon, if desired, and chive or scallion, and serve with potato chips or french fries.