Step 1

In a mixing bowl, combine cream cheese and sour cream until blended.

Step 2

Add in 5 sliced green onions, 1 cup cheddar, and 1/2 cup cooked bacon bits.

Step 3

Spread mixture in a deep dish pie plate, or similar sized baking dish (about 1-2 qt). Make sure it is microwave friendly (if heating that route) or oven safe (if heating that route).

Step 4

Top with remaining cheese and cook.

Step 5

If microwaving, cover with plastic wrap and cook for about 5 minutes.

Step 6

If cooking in oven, cook uncovered for about 20 minutes in a 375 degree F oven.

Step 7

When done cooking, top with remaining green onions and bacon. Serve hot with potato chips.