Step 1

Preheat oven to 400F.

Step 2

Add olive oil to large skillet and heat over medium high. Add veggies of choice and cook until soft, about 5-10 minutes. Remove from skillet and set aside. Mix in 1/2 tbsp low sodium taco seasoning. Stir to combine.

Step 3

Add ground meat of choice to skillet (if using) and cook, breaking up meat with a spatula or wooden spoon, until beef is no longer pink, about 5 minutes. Mix in 1/2 tbsp low sodium taco seasoning. Stir to combine.

Step 4

On a 9x13 baking sheet, place 6 tortillas around the edges of the pan, so that half of each tortilla hangs over the side.

Step 5

Top tortillas with ground meat, veggies, black beans, shredded cheese, and sliced green onions.

Step 6

Place another tortillas in the center on top of the filling and fold each tortilla towards the center.

Step 7

Place a second baking sheet on top of the folded tortillas. Place in oven and bake for 10-15 minutes, or until tortillas begin to turn crispy.

Step 8

Remove top baking sheet and bake for an additional 5 minutes.

Step 9

Slice into 8 rectangles and serve warm with toppings of choice.