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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400F.
Step 2
Add olive oil to large skillet and heat over medium high. Add veggies of choice and cook until soft, about 5-10 minutes. Remove from skillet and set aside. Mix in 1/2 tbsp low sodium taco seasoning. Stir to combine.
Step 3
Add ground meat of choice to skillet (if using) and cook, breaking up meat with a spatula or wooden spoon, until beef is no longer pink, about 5 minutes. Mix in 1/2 tbsp low sodium taco seasoning. Stir to combine.
Step 4
On a 9x13 baking sheet, place 6 tortillas around the edges of the pan, so that half of each tortilla hangs over the side.
Step 5
Top tortillas with ground meat, veggies, black beans, shredded cheese, and sliced green onions.
Step 6
Place another tortillas in the center on top of the filling and fold each tortilla towards the center.
Step 7
Place a second baking sheet on top of the folded tortillas. Place in oven and bake for 10-15 minutes, or until tortillas begin to turn crispy.
Step 8
Remove top baking sheet and bake for an additional 5 minutes.
Step 9
Slice into 8 rectangles and serve warm with toppings of choice.
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