Step 1

Preheat oven to 400°F.

Step 2

Put potatoes on a sheet pan and toss with 1 tablespoon of olive oil and sprinkle generously with salt. Spread in a single layer. Roast for 15-20 minutes, until they start to soften.

Step 3

Meanwhile, toss broccoli florets with remaining olive oil and sprinkle with salt and pepper.

Step 4

Remove sheet pan from oven, scoot the potatoes to one side and add broccoli and bacon. Roast for another 15-20 minutes, or until potatoes and broccoli are fork tender and bacon is crispy. (If at any point an ingredient is done before the rest, simply remove it from the pan and oven and set aside.)

Step 5

Remove sheet pan from oven. Transfer bacon to paper towels to drain, then give them a rough chop. Serve potatoes with the topping as desired.