Step 1

In a large skillet, heat the olive oil over medium-high heat.

Step 2

Add the thinly sliced steak to the skillet and season with garlic powder, onion powder, ground cumin, salt, and black pepper.

Step 3

Cook the steak for about 5-7 minutes, or until it’s cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

Step 4

Cook the Vegetables:

Step 5

In the same skillet, add the sliced red bell pepper, green bell pepper, and yellow onion.

Step 6

Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly caramelized. Remove from the skillet and set aside.

Step 7

Assemble the Quesadillas:

Step 8

Place a large flour tortilla on the skillet over medium heat.

Step 9

Sprinkle a generous amount of shredded Mexican blend cheese over half of the tortilla.

Step 10

Add a portion of the cooked steak and sautéed vegetables on top of the cheese.

Step 11

Fold the tortilla over to create a half-moon shape.

Step 12

Cook the Quesadillas:

Step 13

Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

Step 14

Repeat with the remaining tortillas and filling.

Step 15

Serve:

Step 16

Cut the quesadillas into wedges and garnish with chopped fresh cilantro, if desired.

Step 17

Serve immediately with sour cream, salsa, and guacamole on the side.

Step 18

Enjoy these Loaded Steak Quesadillas for a delicious and satisfying meal that’s perfect for any occasion!