Step 1

In a bowl combine cucumber slices, lemon juice, dill and salt to taste and allow the cucumbers to rest while preparing the filling.

Step 2

In a food processor combine all the smashed edamame ingredients until creamy. If it's too thick add an extra 1 tbsp water.

Step 3

Assembly: Layer a generous amount of smashed edamame on toast, top with sauerkraut, then marinated cucumber slices. Lastly sprinkle on hemp seeds. Enjoy!