Step 1

Start by preparing your edamame.  Heat a large skillet over medium heat and add the sesame oil, garlic and ginger.  Cook until garlic and ginger are fragrant and just starting to brown, 1-2 minutes.  Make sure to stir the garlic and ginger frequently to make sure it doesn’t burn.

Step 2

Next, add in the edamame, tamari, chili crunch and maple syrup.  Mix everything together well and let cook until edamame is starting to brown and has absorbed all the cooking liquid.  I like to spread the edamame in a single layer and then turn the heat up a bit so the edamame can really get browned.

Step 3

Add your avocado to a small bowl with a squeeze of lime juice and a pinch of salt (optional).  Use a fork to mash the avocado to desired consistency.

Step 4

Toast your bread and then spread a layer of avocado mash down.  Carefully add a couple of spoonfuls of the edamame and then top with sea salt, extra chili crunch, fresh cilantro and toasted sesame seeds.  Enjoy!