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Export 9 ingredients for grocery delivery
Step 1
Start by preparing your edamame. Heat a large skillet over medium heat and add the sesame oil, garlic and ginger. Cook until garlic and ginger are fragrant and just starting to brown, 1-2 minutes. Make sure to stir the garlic and ginger frequently to make sure it doesn’t burn.
Step 2
Next, add in the edamame, tamari, chili crunch and maple syrup. Mix everything together well and let cook until edamame is starting to brown and has absorbed all the cooking liquid. I like to spread the edamame in a single layer and then turn the heat up a bit so the edamame can really get browned.
Step 3
Add your avocado to a small bowl with a squeeze of lime juice and a pinch of salt (optional). Use a fork to mash the avocado to desired consistency.
Step 4
Toast your bread and then spread a layer of avocado mash down. Carefully add a couple of spoonfuls of the edamame and then top with sea salt, extra chili crunch, fresh cilantro and toasted sesame seeds. Enjoy!
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