Steak Cheese Steak Quesadillas

Name: Steak Cheese Steak Quesadillas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 1 pound beef top sirloin, thinly sliced; 2 small onions (sliced); 2 green bell peppers (sliced); 1 cup barbeque sauce (such as Bull’s-Eye(R Texas-Style Bold Barbeque Sauce)); 8 10 inch flour tortillas; 2 cups shredded Cheddar cheese

5.0

(4)

sweetpeaskitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Marta

Ingredients

Remove All · Remove Spices · Remove Staples

1 1 pound beef top sirloin, thinly sliced2 small onions (sliced)2 green bell peppers (sliced)1 cup barbeque sauce (such as Bull’s-Eye(R Texas-Style Bold Barbeque Sauce))8 10 inch flour tortillas2 cups shredded Cheddar cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425°F / 220°C.

Step 2

In a skillet over medium heat, add a little olive oil and stir the meat.

Step 3

Stir beef constantly for 5 or 7 minutes until browned.

Step 4

Add the green peppers along with the onion to the skillet and stir. Cook for 5-10 minutes until soft and lightly browned.

Step 5

Lower the heat slightly and pour the barbecue sauce over the meat and seasonings. Cook slowly for 10 minutes or until sauce thickens slightly.

Step 6

Place a tortilla on a baking sheet and pour a layer of meat and a layer of cheddar cheese.

Step 7

Then top with another layer of tortilla and repeat the process until all four are on the tray.

Step 8

Bake in the preheated oven for 10 minutes. Using a fork, flip the quesadilla and let it bake for 5 more minutes until the cheddar cheese is fully melted.

Step 9

Enjoy!