Step 1

Preheat the oven to 425°F / 220°C.

Step 2

In a skillet over medium heat, add a little olive oil and stir the meat.

Step 3

Stir beef constantly for 5 or 7 minutes until browned.

Step 4

Add the green peppers along with the onion to the skillet and stir. Cook for 5-10 minutes until soft and lightly browned.

Step 5

Lower the heat slightly and pour the barbecue sauce over the meat and seasonings. Cook slowly for 10 minutes or until sauce thickens slightly.

Step 6

Place a tortilla on a baking sheet and pour a layer of meat and a layer of cheddar cheese.

Step 7

Then top with another layer of tortilla and repeat the process until all four are on the tray.

Step 8

Bake in the preheated oven for 10 minutes. Using a fork, flip the quesadilla and let it bake for 5 more minutes until the cheddar cheese is fully melted.

Step 9

Enjoy!