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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 425F (220C) and line a large sheet pan with parchment paper. Slice the potatoes crosswise into 1/4-inch thick slices. Put the potatoes in a large bowl and toss with garlic powder, chili powder, aquafaba or water and salt, if using. Lay the potatoes in a single layer on the prepared baking sheet and cook for 25-30 minutes, flipping once halfway through, until easily pierced with a fork and golden brown.
Step 2
Add all ingredients except water to a blender. Add 3/4 cup hot water and blend on high for 2-3 minutes if using a high powered blender, or 5-8 minutes if using a regular blender. Blend until completely smooth and creamy. Add more hot water as necessary, a tablespoon at a time, to aid in blending.
Step 3
Once the potato slices are done roasting, pile the potatoes on a serving platter and load with desired toppings. Drizzle with vegan queso and serve more on the side as desired. Enjoy!
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