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Export 12 ingredients for grocery delivery
Step 1
Cook pasta al dente according to package instructions and drain.
Step 2
Add butter to skillet, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed with butter, then cook for about a minute to get rid of the flour taste.
Step 3
Slowly add evaporated milk a little at a time, followed by the half and half; you do not want the mixture to form any lumps. Simmer for about 3-5 minutes until mixture thickens slightly.
Step 4
Add seasonings, onion and garlic powder, Creole seasoning, and cayenne pepper.
Step 5
Bring to a simmer and let it simmer gently for about 2 minutes.
Step 6
Stir in the cheeses (reserve 1/2 cup or more as a topping) and continue stirring until everything’s melted and evenly combined and smooth. Add salt and pepper, to taste.
Step 7
Then add the pasta and lobster to the pot, stir to evenly incorporate. Spread some lobster at the top.
Step 8
Transfer the pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese.
Step 9
Bake at 375 Degrees F° for 20 minutes or until golden and bubbly.
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