Step 1

Cut the lobster meat into small cubes. Drain the ginger and cut into strips.

Step 2

Mix the mayonnaise with the yogurt, orange juice, Worcestershire sauce, salt, pepper and red pepper. Stir in the lobster, ginger and berries (up to 1 tablespoon) and pour all into a bowl. Garnish with the remaining berries and the cress.

Step 3

Goes well with a wholemeal roll.