Loose Meat Sandwiches

Step 1

In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.

Step 2

Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.

Step 3

Serve meat on buns topped with dill pickle slices and mustard.

Step 4

*We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.