4.8
(4)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Inspect jars for cracks and chips. Wash jars, lids and rings in hot, soapy water. Prepare pressure canner per canner instructions, filling with water. Bring canner to a low simmer.
Step 2
In a large pot, cook beef and sausage making sure to crumble meat apart. Remove grease when cooked. Add garlic, seasonings, peppers and onions. Turn off heat. (Do not cook peppers and onions)
Step 3
Bring water to boil either in a pot or with a kettle
Step 4
Fill jars with meat mixture leaving 1-inch headspace, Add a tsp of bouillon to each quart or 1/2 tsp to each pint, fill with hot water to 1-inch headspace, remove air bubbles (adding more water if need to have 1-inch headspace), wipe rims, Place on lids and rings fingertip tight. Add jars directly to simmering pressure canner.
Step 5
Process quarts for 90 minutes and process pints for 75 minutes.
Step 6
To Use: Pour contents of jar into a pan and cook on medium heat until broth evaporates, a tbsp of butter can be added to crips up the meat. Serve on buns with swiss or provolone cheese if desired. This can also be served with some au jus.
Your folders

205 viewshealthycanning.com
3.7
(120)
90 minutes
Your folders

212 viewshealthycanning.com
4.4
(15)
90 minutes
Your folders

89 viewsareinventedmom.com
5.0
(2)
20 minutes
Your folders

147 viewsfood.com
5.0
(20)
30 minutes
Your folders
165 viewsayearofslowcooking.com
10 hours
Your folders

170 viewshealthycanning.com
3.8
(33)
90 minutes
Your folders

176 viewsdadcooksdinner.com
5.0
(1)
1 hours
Your folders

397 viewsfood.com
4.5
(5)
1 hours, 15 minutes
Your folders

331 viewsintentionalhospitality.com
5.0
(2)
40 minutes
Your folders

334 viewsgrowagoodlife.com
4.5
(2)
35 minutes
Your folders
32 viewsgrowagoodlife.com
Your folders

229 viewsrootsy.org
5.0
(1)
1 hours, 40 minutes
Your folders

299 viewssbcanning.com
5.0
(5)
3000 minutes
Your folders

201 viewsonehundreddollarsamonth.com
Your folders

230 viewspracticalselfreliance.com
5.0
(1)
1 hours, 30 minutes
Your folders

278 viewsstevehacks.com
5.0
1 hours, 30 minutes
Your folders

275 viewsfood.com
5.0
(17)
1 hours
Your folders

281 viewsallrecipes.com
4.6
(31)
1 hours, 30 minutes
Your folders

1778 viewsculinaryhill.com
5.0
(39)
5 minutes