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louisiana hot sauce chicken sandwich with cajun ranch dressing

4.8

(12)

www.foodnetwork.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 2 hours, 25 minutes

Servings: 4

Cost: $10.60 /serving

Ingredients

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Instructions

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Step 1

In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Marinate in the fridge, at least 2 hours and up to overnight.

Step 2

Heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and sprinkle with salt and pepper. Grill the chicken until cooked through and 165 degrees F, about 5 minutes. Remove from the heat.

Step 3

Place the cheese on the bottom of each roll, then top with 2 chicken thighs, lettuce and a dollop of Cajun Ranch Dressing.

Step 4

In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. Fold in the scallions, celery, red peppers and garlic with the mayonnaise mixture.