Step 1

Combine the fresh raspberries, granulated sugar, and lemon juice in a bowl, and mash them together with a fork until you have a berry puree.

Step 2

Place a generous spoonful of puree at the bottom of 6 glasses. (I used 7 oz French champagne glasses). Top with a small scoop of raspberry sherbet, and fill the cups to the brim with sparkling berry lemonade. Garnish with a few more fresh berries, if desired, then enjoy!