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Export 9 ingredients for grocery delivery
Step 1
Spray a twelve or thirteen inch pizza pan with non-stick spray. Set aside.
Step 2
In a medium bowl or large measuring cup, whisk together the warm water, yeast and monk fruit sweetener. Set aside.
Step 3
In a large bowl, whisk together the cauliflower flour, almond flour, xanthan gum, baking powder, Italian herb seasoning, kosher salt and black pepper.
Step 4
Stir in the olive oil and the yeast mixture. Knead until smooth then form into a ball.
Step 5
Cover a pastry board with plastic wrap. Place the dough ball on the plastic then cover with additional plastic. Roll the dough into a twelve to thirteen inch circle. Remove the top plastic wrap then flip the pizza onto the prepared pan, leaving the dough covered with the lower layer of plastic.
Step 6
Place the covered crust in a warm place and let rise for 30 minutes.
Step 7
Preheat oven to 425 degrees F. Place a pizza stone in the oven.
Step 8
Remove the plastic from the crust and cover with aluminum foil. Bake for 15 minutes.
Step 9
Remove the foil.
Step 10
Crust is ready for sauce, toppings and cheese. After topped bake the pizza for an additional 20-30 minutes until the crust is crispy and the cheese is completely melted.
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