Step 1

Spray a twelve or thirteen inch pizza pan with non-stick spray. Set aside.

Step 2

In a medium bowl or large measuring cup, whisk together the warm water, yeast and monk fruit sweetener. Set aside.

Step 3

In a large bowl, whisk together the cauliflower flour, almond flour, xanthan gum, baking powder, Italian herb seasoning, kosher salt and black pepper.

Step 4

Stir in the olive oil and the yeast mixture. Knead until smooth then form into a ball.

Step 5

Cover a pastry board with plastic wrap. Place the dough ball on the plastic then cover with additional plastic. Roll the dough into a twelve to thirteen inch circle. Remove the top plastic wrap then flip the pizza onto the prepared pan, leaving the dough covered with the lower layer of plastic.

Step 6

Place the covered crust in a warm place and let rise for 30 minutes.

Step 7

Preheat oven to 425 degrees F. Place a pizza stone in the oven.

Step 8

Remove the plastic from the crust and cover with aluminum foil. Bake for 15 minutes.

Step 9

Remove the foil.

Step 10

Crust is ready for sauce, toppings and cheese. After topped bake the pizza for an additional 20-30 minutes until the crust is crispy and the cheese is completely melted.