Low Carb Meatballs and Creamy Spinach

Step 1

In a large mixing bowl mix ground meat , cream, eggs, parmesan cheese, salt, pepper, onion powder, and garlic powder

Step 2

Using a cookie scoop or heaping tablespoons form the meat balls

Step 3

Heat olive oil up in a large skillet and begin browning meatballs

Step 4

Slightly shaking the pan to keep the meat balls from sticking .

Step 5

Once the meatballs are browned on all sides add a can of beef broth

Step 6

Add salt and red pepper flakes and bring the broth up to a boil then reduce the heat to medium

Step 7

Let the meatballs cook for about 20-25 minutes undercovered

Step 8

Remove meatballs from the broth. The broth should be reduced by at least half

Step 9

Add cream cheese first and allow it to melt a bit

Step 10

Add cream and allow everything to be smooth and melted--stir with a spatula

Step 11

Once the mixture is melted add mozzarella cheese and stir well..it will become thick

Step 12

Add baby spinach stir the cheese mixture in and let it wilt the spinach

Step 13

Once the spinach is wilted stir in meatballs

Step 14

ENJOY!!