Step 1

Heat the oil in a VERY large pan on medium heat. Cook the spinach until nice and wilted and then transfer to a colander to drain.

Step 2

Heat the butter on medium heat. Add in the onion and garlic and cook until golden brown, about 3 minutes.

Step 3

Add in the cream cheese, almond milk, nutmeg and salt and whisk until the creamy cheese is smooth and melted. Cook, stirring frequently, until lightly thickened, but 2-3 minutes.

Step 4

Squeeze out as much water from the spinach as possible and then stir it into the pan until well coated.

Step 5

DEVOUR!