Step 1

Combine salt, water, and peppercorns in a large pot over high heat

Step 2

Bring to a boil and boil until salt is dissolved, stirring occasionally

Step 3

Remove the mixture from the heat and let cool

Step 4

Combine the rest of the ingredients and stir

Step 5

Transfer the mixture to a large sealable container

Step 6

Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours