Step 1

1 Over medium heat, heat the oil in a large pot. Add the turkey with garlic, until browned, about 10-15 minutes.

Step 2

2 Leaving out the zucchini, add the remaining ingredients and bring to a boil. Turn down heat and simmer about 2 hours, stirring occasionally.

Step 3

3 About 10 minutes before serving, add in chopped zucchini and cook until soft.

Step 4

4 Serve the chili together with a dollop of sour cream or crème fraîche and sprinkle with finely chopped chives for a splash of extra color and flavor.