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low-carb vegan lettuce taco recipe

www.beautybites.org
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Servings: 4

Cost: $15.50 /serving

Ingredients

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Instructions

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Step 1

Place nuts and seeds in your food processor and pulse 2-3 times

Step 2

Add cumin, turmeric, chili flakes, capers, tomato paste, 1/2 tomato, grated ginger, lemon juice/vinegar & garlic. Pulse again until chunky.

Step 3

Take mixture out of the food processor and mix with the chopped other half of the tomato, arugula and parsley. Optionally you can add some carrots or other vegetables you like. Mix together.

Step 4

Take 1-2 Tbsp and put in the center of a lettuce leaf.

Step 5

Top with avocado, cucumbers or greens or black pepper.

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