Step 1

Preheat your oven to 325°F.

Step 2

Mix the oat flour, tapioca flour, cocoa powder, and baking soda together until no clumps remain.

Step 3

In a separate bowl, mix the vanilla, egg yolk, syrup, and apple sauce.

Step 4

Combine the wet and dry ingredients and add in ⅔ of the chocolate chips.

Step 5

Spray an 8x8 baking pan with oil and add the mixture. Top with the remaining chocolate chips and bake for 10-12 minutes.

Step 6

This recipe makes 4 servings.