5.0
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
You first need to cook your sweet potato. You can either roast this in the oven or poke a few holes in it with a fork and microwave it. After it has cooked, peel it and and puree it in a blender or food processor until it is smooth.
Step 2
Preheat your oven to 375°. Note that when I develop these recipes I use metric measurements. I reccomend you do the same for accuracy.
Step 3
Mix all of the wet ingredients together in a bowl. Mix all of the dry ingredeints, except for the M&M's in a separate bowl.
Step 4
Combine the wet and dry ingredients and mix in the M&M's.
Step 5
Spray a 6-inch cast iron skillet (any baking dish works but cast iron is cooler 😎) with oil and add in the mixture. Spread it evenly in the skillet.
Step 6
Bake for 12-14 minutes or until it has cooked through in the center. You can use a thermometer if you wish. You know it's done when it is at least 170°F.
Your folders
mealprepmanual.com
5.0
(3)
12 minutes
Your folders
sprinklebakes.com
5.0
(1)
30 minutes
Your folders
mealprepmanual.com
4.9
(8)
12 minutes
Your folders
cookwell.com
Your folders
bettycrocker.com
5.0
(3)
Your folders
spoonuniversity.com
20 minutes
Your folders
delish.com
Your folders
thecookiedoughdiaries.com
5.0
(22)
Your folders
tastesoflizzyt.com
4.5
(29)
70 minutes
Your folders
cookiedoughandovenmitt.com
5.0
(3)
85 minutes
Your folders
mybakingaddiction.com
4.5
(2)
35 minutes
Your folders
britneybreaksbread.com
5.0
(1)
14 minutes
Your folders
twopeasandtheirpod.com
5.0
(6)
30 minutes
Your folders
justapinch.com
5.0
(1)
Your folders
brokenovenbaking.com
5.0
(2)
Your folders
sweetgirltreatsmn.com
40 minutes
Your folders
cookiedoughandovenmitt.com
90 minutes
Your folders
sprinklebakes.com
5.0
(2)
12 minutes
Your folders
lifeloveandsugar.com
20 minutes