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Export 12 ingredients for grocery delivery
Step 1
To make the whipped roe from scratch
Step 2
soak bread in a bowl with 1/2 cup of warm water until soft.
Step 3
squeeze out water and set aside
Step 4
Blend the bread, roe, lemon juice, shallot and garlic in a blender under smooth,
Step 5
Gradually pour in the grapeseed oil in a steady stream adding a little warm water if it is too thick.
Step 6
add a little sea salt, pepper and additional lemon to taste
Step 7
Refrigerate until ready to use
Step 8
Steam the potatoes until tender about 20-25 minutes
Step 9
when cool enough to handle scoop out the potato removing most of the flesh with a spoon. You can use the flesh for mashed potato or other use.
Step 10
Heat the vegetable oil to high, deep fry the skins until golden and crisp about 5-6 minutes
Step 11
Drain on a paper towel and season with salt
Step 12
Spoon the whipped cod roe into the skins and top with 1/4 teaspoon of caviar and sprinkle the chives.
Step 13
Serve immediately