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luxembourg potato fritters (gromperekichelcher)

5.0

(2)

www.internationalcuisine.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Wash, peel and coarsely grate the potatoes

Step 2

Put them in a cloth to remove excess water by pressing it.

Step 3

Put them in a bowl

Step 4

chop the parsley, shallots, and onions and mix them in. Add the beaten eggs, Salt and pepper to taste and finally mix in the flour.

Step 5

heat the oil in a pan until very hot or you can use your deep fryer.

Step 6

Form the batter into flat cakes and fry them in the oil on both sides until golden brown.

Step 7

Remove and place on a paper towel to remove excess oil, serve warm

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