Lychee melting moments

Name: Lychee melting moments
Prep time: 20 min
Cook time: 10 min
Ingredients: 110 grams or 1/2 cups unsalted butter (, at room temperature); 30 grams or 1/4 cups icing sugar (, sifted); 64 grams or 1/2 cups all purpose flour; 70 grams or 1/2 cups corn flour; 1/4 tsp baking powder; 2 - 3 tablespoons lychee puree ((from about 5 lychees)); 56 grams or 1/4 cups unsalted butter (, at room temperature); 125 grams or 1 cups icing sugar (, sifted)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 8

Author : Flours and Frostings

Ingredients

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110 grams or 1/2 cups unsalted butter (, at room temperature)30 grams or 1/4 cups icing sugar (, sifted)64 grams or 1/2 cups all purpose flour70 grams or 1/2 cups corn flour1/4 tsp baking powder2 - 3 tablespoons lychee puree ((from about 5 lychees))56 grams or 1/4 cups unsalted butter (, at room temperature)125 grams or 1 cups icing sugar (, sifted)

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Instructions

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Step 1

In a medium sized mixing bowl , beat together all the ingredients for the cookies - the flour, corn flour, icing sugar , butter and baking powder at low speed until a soft dough is formed.

Step 2

Wrap the dough tightly and chill for 20 minutes.

Step 3

Meanwhile preheat your oven to 180 C/ 350 F and Line your cookie sheet with parchment paper.

Step 4

After 20 minutes of chilling , make balls with one tablespoonful of dough each. Place them on your lined cookie sheet about 5 cm apart .

Step 5

Using a fork, press lightly to flatten each. If the fork sticks , dip it in cold water and rub dry between each cookie pressing.

Step 6

Bake at 180 C/ 350 F for 9-10 minutes, turning your tray around midway. The cookies will just start to brown lightly.

Step 7

Cool on rack before filling.