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Export 5 ingredients for grocery delivery
Step 1
Blend together the soft butter, sugar, cornstarch and flour until everything is well incorporated. Cover with plastic and chill for at least an hour.
Step 2
Preheat oven to 350F
Step 3
Using a small spoon or a scoop, form small heaps or balls of dough and set them on an ungreased, cookie sheet. You can use parchment paper if you like.
Step 4
Bake for 12-15 minutes until the bottoms are just starting to turn a light brown. The tops will be white. Let the cookies cool a while on the baking sheet, and then transfer them carefully to a cooling rack. The cookies are very delicate, so use a very thin spatula to move them.
Step 5
Let them cool completely before frosting.
Step 6
Make the frosting by mixing the butter, sugar, vanilla, and enough milk or cream to make a spreadable consistency. It should be quite thick.
Step 7
Dab it on top of the cooled cookies, and garnish with some grated chocolate.
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