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Export 3 ingredients for grocery delivery
Step 1
Prepare the dough:
Step 2
In a medium-sized bowl, whisk together the flour, cornstarch, and salt. Set aside. Using an electric mixer, beat the butter and powdered sugar together on medium speed until light and fluffy.
Step 3
Add the vanilla and flour mixture:
Step 4
Mix in the vanilla extract, then gradually add the flour mixture, continuing to mix until well incorporated.
Step 5
Shape the dough:
Step 6
Divide the dough into 2-3 equal portions. Roll each portion into a 1-inch diameter log on a piece of plastic wrap. Twist the ends of the plastic wrap tightly to enclose the dough, making sure it’s airtight. Refrigerate for at least one hour until firm.
Step 7
Slice and chill:
Step 8
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into 1/2-inch thick bites and place them on the prepared baking sheet, leaving about 1 inch of space between each cookie. Chill in the refrigerator for at least 30 minutes before baking.
Step 9
Bake:
Step 10
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. Remove from the oven and let them cool completely on the baking sheet.
Step 11
Finish with powdered sugar:
Step 12
Once the cookies are cooled, sprinkle powdered sugar on top. Alternatively, you can roll the slightly cooled cookies in powdered sugar to fully coat them.
Step 13
Store:
Step 14
Place the cookies in an airtight container, layering them between sheets of wax paper. These cookies will keep well for about 2 weeks.
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