Passionfruit melting moments

Name: Passionfruit melting moments
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 250g unsalted butter, softened; 4.40 gm vanilla essence; 75.00 gm pure icing sugar, sifted; 500.00 ml plain flour; 42.90 gm cornflour; 60g butter, softened; 1 large passionfruit; 150.00 gm pure icing sugar, sifted

4.8

(70)

www.taste.com.au

Your recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 32

Author : Annette Forrest

cake butter flour

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper.

Step 2

Using an electric mixer, cream butter, vanilla and icing sugar until light and fluffy. Sift flours over butter mixture. Beat on low speed until a soft dough forms.

Step 3

Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 minutes or until firm. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.

Step 4

Make passionfruit filling: Using an electric mixer, beat butter until light and fluffy. Stir in passionfruit pulp and icing sugar.

Step 5

Spread flat side of 1 biscuit with 1 teaspoon filling. Top with another biscuit. Repeat with remaining biscuits and filling. Dust with icing sugar. Serve.