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Step 1
Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper.
Step 2
Using an electric mixer, cream butter, vanilla and icing sugar until light and fluffy. Sift flours over butter mixture. Beat on low speed until a soft dough forms.
Step 3
Roll heaped teaspoonfuls of mixture into small balls. Place on trays. Using a fork dipped in flour, lightly flatten each biscuit until 1cm thick. Bake for 15 minutes or until firm. Cool on trays for 10 minutes. Transfer to a wire rack to cool completely.
Step 4
Make passionfruit filling: Using an electric mixer, beat butter until light and fluffy. Stir in passionfruit pulp and icing sugar.
Step 5
Spread flat side of 1 biscuit with 1 teaspoon filling. Top with another biscuit. Repeat with remaining biscuits and filling. Dust with icing sugar. Serve.