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ma po tofu (from cooking light)

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(20)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $4.83 /serving

Ingredients

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Instructions

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Step 1

Place tofu slices on several layers of paper towels, cover with additional paper towels. Place a dinner plate on top of covered tofu; let stand 30 minutes. Remove plate, discard paper towels. Cut tofu slices into 1/2-inch cubes.

Step 2

Combine broth, cornstarch, soy sauce, oyster sauce and chili garlic sauce, stirring with a whisk.

Step 3

Heat a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes or until done, stirring to crumble. Add ginger and garlic; cook 1 minute, stirring constantly. Add tofu; cook 4 minutes or until golden, stirring frequently. Add broth mixture to pan. Bring to a boil; cook 1 minute or until mixture thickens. Remove from heat.

Step 4

Serve tofu mixture over rice. Sprinkle with onions.

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