Step 1

Bring a large pot of water to boil and season with salt. Cook pasta according to the box instructions. Drain completely once pasta is cooked.

Step 2

While pasta is cooking, grate cheese and prepare the cheese sauce.

Step 3

Melt butter in a large pot over medium heat.

Step 4

Whisk in flour and once it's combined, start pouring in milk while constantly stirring. Keep whisking until all incorporated.

Step 5

Cut cream cheese into small pieces and add it to the pot. Stir and let cream cheese mix into the sauce.

Step 6

Add cheeses a handful at a time while slowly stirring.

Step 7

Season with paprika, salt, and pepper.

Step 8

Once all cheese is melted and smooth, add pasta. Stir until all completely combined. Let it cook on medium-low for a few minutes and serve.