Macadamia Nut Pancakes with Homemade Coconut Syrup - Making Thyme for Health

Step 1

Start preparing the coconut syrup by combining the coconut milk and arrowroot powder in a sauce pan and whisking until dissolved. Bring the mixture to a boil and then reduce to a simmer. Add the agave nectar and sugar and stir until dissolved. After a few minutes, remove from the heat and set aside while syrup thickens.

Step 2

Prepare the pancakes as directed, adding either banana or white chocolate chips along with the chopped macadamia nuts to the batter. Serve warm with syrup and enjoy!