Vegan French Toast with Lavender-Infused Syrup - Making Thyme for Health

Name: Vegan French Toast with Lavender-Infused Syrup - Making Thyme for Health
Ingredients: 1 day old loaf artisan bread, cut into 1 and 1/2-inch slices; 1 cup non-dairy milk; 4 tablespoon chickpea flour; 2 teaspoons vanilla extract; 1/2 teaspoon cinnamon; coconut whipped cream and sliced strawberries for serving; 1 cup pure maple syrup; 1/2-1 tablespoon dried culinary lavender

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Servings: 5

Vegan French Toast with Lavender-Infused Syrup - Making Thyme for Health

Ingredients

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1 day old loaf artisan bread, cut into 1 and 1/2-inch slices1 cup non-dairy milk4 tablespoon chickpea flour2 teaspoons vanilla extract1/2 teaspoon cinnamoncoconut whipped cream and sliced strawberries for serving1 cup pure maple syrup1/2-1 tablespoon dried culinary lavender

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Instructions

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Warm a large skillet over medium heat and lightly grease as needed.In a saucepan over medium heat, combine the pure maple syrup and culinary lavender. Bring to a low boil then turn heat to low and simmer for 5 minutes. Remove from heat and set aside.In a medium bowl, whisk together 1 cup non-dairy milk with 4 tablespoons chickpea flour, 2 teaspoons vanilla extract and 1/2 teaspoon cinnamon until smooth. Dip each side of the bread into the batter then cook in the skillet on each side for 2-3 minutes, or until light golden brown.Serve French toast warm with whipped cream, strawberries and lavender-infused syrup.