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Author : Ellen L.
Ingredients
Export 15 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
UnknownFebruary 3, 2016 at 12:52 PMI like it so much, thanks for sharing ReplyDeleteRepliesEllen L.February 3, 2016 at 5:06 PMThanks, Nancy! So glad you liked it. ~ellenDeleteRepliesReplyReplyMKVVMay 26, 2016 at 6:26 AMInstead of just Milk, used condensed Milk. Makes all the difference!ReplyDeleteRepliesEllen L.May 26, 2016 at 9:53 PMThanks MKVV - will definitely try condensed milk next time! ~ellenDeleteRepliesReplyReplyAnonymousJune 20, 2017 at 1:55 PMi think it should be carnation milk not condensed milkReplyDeleteRepliesEllen L.June 22, 2017 at 2:10 AMCarnation is a brand that sells condensed milk ~ellenDeleteRepliesReplyAnonymousNovember 23, 2017 at 12:59 AMit should be evaporated milk - condensed milk is as sweet as honeyDeleteRepliesReplyEllen L.November 23, 2017 at 1:49 AMYes, you're absolutely right, it should be evaporated milk! ~ellenDeleteRepliesReplyReplyAnonymousApril 15, 2019 at 7:24 AMHi, Ellen! If I were to use cubed boneless chicken thighs, instead of chicken wings, how many pounds would I need for this recipe? Thanks!ReplyDeleteRepliesEllen L.April 15, 2019 at 3:55 PMHum...the conversion would work out to be around 1 and a half to 2 lbs. ~ellenDeleteRepliesReplyReplyUnknownSeptember 10, 2020 at 2:30 AMChicken should remain skin on. I know, skinless is healthier but the taste of the skin makes a biiiiiig difference.ReplyDeleteRepliesReplyEllen L.September 17, 2020 at 9:10 AMYes, totally agree! ~ellenReplyDeleteRepliesReply
Step 2
Ellen L.February 3, 2016 at 5:06 PMThanks, Nancy! So glad you liked it. ~ellenDeleteRepliesReplyReply
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Ellen L.May 26, 2016 at 9:53 PMThanks MKVV - will definitely try condensed milk next time! ~ellenDeleteRepliesReplyReply
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Step 6
Ellen L.June 22, 2017 at 2:10 AMCarnation is a brand that sells condensed milk ~ellenDeleteRepliesReplyAnonymousNovember 23, 2017 at 12:59 AMit should be evaporated milk - condensed milk is as sweet as honeyDeleteRepliesReplyEllen L.November 23, 2017 at 1:49 AMYes, you're absolutely right, it should be evaporated milk! ~ellenDeleteRepliesReplyReply
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Step 10
Ellen L.April 15, 2019 at 3:55 PMHum...the conversion would work out to be around 1 and a half to 2 lbs. ~ellenDeleteRepliesReplyReply
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