5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Sprinkle fish evenly with chili powder and pepper. Heat oil in a large nonstick or cast-iron skillet over medium-high heat. Add the fish; cook until golden brown and cooked through, about 3 minutes per side. Transfer to a paper-towel-lined plate; sprinkle evenly with 1/4 teaspoon salt. Set aside.
Step 2
Place avocado, yogurt, water, lime juice and the remaining 1/4 teaspoon salt in a blender; process until well combined and smooth, about 30 seconds.
Step 3
Use a fork to flake the fish into large pieces. Top tortillas with the fish, jicama, the avocado sauce, sliced chile (or jalapeño) and cilantro. Serve immediately.
Your folders
cookingchanneltv.com
5 minutes
Your folders
cookingchanneltv.com
15 minutes
Your folders
savingdessert.com
5.0
(1)
8 minutes
Your folders
epicurious.com
Your folders
howtofeedaloon.com
Your folders
howtofeedaloon.com
5.0
(84)
8 minutes
Your folders
jaroflemons.com
5.0
(14)
30 minutes
Your folders
howtofeedaloon.com
Your folders
carlsbadcravings.com
Your folders
thekitchn.com
4.9
(29)
20 minutes
Your folders
carlsbadcravings.com
20 minutes
Your folders
thekitchn.com
Your folders
print.grow.me
Your folders
allrecipes.com
4.9
(26)
Your folders
fromvalerieskitchen.com
4.9
(75)
8 minutes
Your folders
theonlinegrill.com
5.0
(5)
60 minutes
Your folders
amindfullmom.com
5.0
(9)
6 minutes
Your folders
food.com
5.0
(44)
25 minutes
Your folders
tasteofhome.com
5.0
(8)
10 minutes