Step 1

Bake the thawed Mahi-Mahi filets at 350 degrees for about 30 minutes (or until flaky).

Step 2

While the fish filets are baking, mix the greek yogurt and water in a bowl.

Step 3

Place shredded lettuce, baked fish filet (sliced), and avocado in each tortilla.

Step 4

Drizzle the yogurt and water mixture over each taco.

Step 5

Top each taco with paprika, crushed red pepper, and salt.

Step 6

Enjoy!