Make a sweet and salty holiday treat for your ‘ohana!

Name: Make a sweet and salty holiday treat for your ‘ohana!
Ingredients: Ingredients 2 cups Rice Chex 2 cups Wheat Chex 2 cups Corn Chex 2 cups honeycomb cereal 2 cups pretzel sticks 2 cups dry roasted peanuts 1 cup butter ¾ cup sugar ¾ cup light corn syrup 3 tablespoons shoyu ½ cup oil 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 1 (2-ounce) bottle Nori Goma (seaweed and sesame seed) Furikake

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Make a sweet and salty holiday treat for your ‘ohana!

Ingredients

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Ingredients 2 cups Rice Chex 2 cups Wheat Chex 2 cups Corn Chex 2 cups honeycomb cereal 2 cups pretzel sticks 2 cups dry roasted peanuts 1 cup butter ¾ cup sugar ¾ cup light corn syrup 3 tablespoons shoyu ½ cup oil 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 1 (2-ounce) bottle Nori Goma (seaweed and sesame seed) Furikake

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Instructions

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Directions Heat oven to 250°. Mix cereals, pretzels, and peanuts. Divide the mixture evenly into two large foil baking pans. Melt butter in a saucepan over medium heat. Add and dissolve sugar. Add corn syrup, shoyu, oil, Worcestershire sauce, and hot sauce. Stir until blended well. Pour over cereal mixtures and mix well. Bake in the oven for 15 minutes. Remove from oven. Add half a bottle of Furikake to each pan and mix well. Return to the oven and continue baking for 1-2 hours for desired crispiness, stirring every 15 minutes. Store in an air-tight container. Serves 12