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Export 14 ingredients for grocery delivery
Step 1
Heat the oven to 375°F with a rack in the middle position
Step 2
Brush a 9-by-13-inch baking dish with 1 tablespoon oil
Step 3
Wrap the spinach in a clean kitchen towel and squeeze over the sink to remove excess moisture; set aside
Step 4
In a 10-inch skillet over medium, heat the remaining 1 tablespoon oil until shimmering
Step 5
Add the onion and ½ teaspoon salt; cook, stirring occasionally, until softened, 5 to 7 minutes
Step 6
Remove the pan from the heat
Step 7
In a large bowl, whisk together the eggs, milk and ¼ teaspoon each salt and pepper
Step 8
Break apart the squeeze-dried spinach and add it to the egg mixture along with the bread, three-fourths of the cheese, the ham and onion; using a silicone spatula, stir until well combined
Step 9
Transfer the mixture to the prepared baking dish and distribute in an even layer
Step 10
Sprinkle the remaining cheese on top
Step 11
Cover with foil and bake for 25 minutes
Step 12
Carefully remove the foil, then bake until golden brown and bubbly, about another 30 minutes
Step 13
Cool for at least 5 minutes
Step 14
Serve warm or at room temperature
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