Step 1

Set a pot of water onto boil the noodles. Add your empty ramen bowl to the oven and preheat to the lowest setting (170 F) - Take it out once preheated.

Step 2

Slice the chicken, scallions, and soft-boiled egg. Heat the soup in the microwave or on the stove.

Step 3

Add the noodles to the boiling water and cook to the package recommendation.

Step 4

Meanwhile, add 30 g of the shoyu to the bottom of the bowl along with the garlic scallion chicken oil, and the hot soup last. Strain the noodles and immediately add them to the bowl. Top with the chicken, scallions, egg, pickled onions, or any toppings of your choice. Slurp and enjoy!