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Step 1
Add yeast to a mixing bowl and pour the 1 cup of hot tap water over it and mix.
Step 2
Add the remaining ingredients and let the mixer run at medium speed until the dough clears the side of the bowl (you can do this by hand: beat vigorously for 30 strokes).
Step 3
Let dough rest in the bowl 15-20 minutes while you preheat the oven and prep the toppings.
Step 4
On a large baking sheet or pizza pan/stone, sprinkle a bit of cornmeal. With oiled hands, remove the dough from the bowl and pull/shape into a general rectangle or circle (depending on your pan), then lay it on top of your cornmeal coated pan. Using a rolling pin or your hands, flatten and stretch the dough to fill the pan.
Step 5
Bake the dough for 10 minutes in a 425 degree oven (you don't have to, but it ensures a fully cooked center crust, no matter how many toppings you add).
Step 6
Remove prebaked crust from the oven and spread with your toppings: sauce, shredded cheese, cooked meat and chopped vegetables.
Step 7
Place topped pizza back into oven and bake for 10-15 minutes more, or until cheese is melted and toppings are browned.
Step 8
Slide the whole pizza from the pan to a cutting board and slice into pieces.