Make This Jalapeno Pot Roast in Your Slow Cooker

Name: Make This Jalapeno Pot Roast in Your Slow Cooker
Ingredients: 1 pot roast, about 2 1/2 to 3 1/2 pounds, chuck shoulder or bottom round; 1 can jalapeno peppers with liquid, about 4 ounces; 1 large onion (quartered and thickly sliced); 2 cloves garlic (thinly sliced); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons cider vinegar

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Make This Jalapeno Pot Roast in Your Slow Cooker

Ingredients

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1 pot roast, about 2 1/2 to 3 1/2 pounds, chuck shoulder or bottom round1 can jalapeno peppers with liquid, about 4 ounces1 large onion (quartered and thickly sliced)2 cloves garlic (thinly sliced)1 teaspoon kosher salt1/2 teaspoon black pepper2 tablespoons cider vinegar

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Instructions

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Gather the ingredients. Place the meat in the slow cooker or crock pot. Add the peppers, onion, garlic, salt, black pepper, and vinegar. Cover and cook the beef on low 8 to 10 hours or until it is very tender. Remove the beef to a platter and shred for sandwiches or tortillas or serve it with rice or potatoes.