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make your own cream of chicken soup
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Christy Jordan
Ingredients
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Instructions
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Step 1
Melt butter in a small saucepan over medium-low heat. Add flour to melted butter and stir well until no lumps remain.
Step 2
Add milk, broth, salt, and pepper. Continue cooking over medium-low, stirring constantly, until thickened, about ten minutes.
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