Meat sideAdd chickpeas and everything from meat side to blender or food processor and process until very smooth. Pour mixture into bowl of stand mixer add 1 cup of vital wheat gluten to mixer and kneed on a low speed until well combined 5-10 minutesDived ball in two and let rest while making fatty side For fat sideadd vital wheat gluten and aquafaba to stand mixer and allow to kneed on low speed for 5-10 minutesstretch out meat side to be 2 even pieces that are as long as bacon and around 5-6 inches wide and less than 1/2" thick lay fat on top of meat side and stretch to coverlay second meat side on top then lay final fat piece on top of that and stretch to cover. Salt and pepper all sideswrap in plastic wrap or bees wax and place in freezer until firm once firm remove from freezer and wrap and slice very thin bacon slices Fry on low heat with oil of choice flipping once until slightly brown and crispy