Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Take 1 liter milk in a pan and boil on low flame for making it thick. Keep stirring the milk or the milk will burn
Step 2
Grind the peanuts coarsely and add them to the milk. Keep stirring the mixture continuously
Step 3
After the milk has become thick, add grinded peanuts and keep stirring Add almond milk powder and keep stirring
Step 4
Keep for boiling the mixture for 10 minutes and then add sugar to it. keep stirring the mixture continuously.
Step 5
Add cardamon. Boil for another 20 25 min on low flame. Add dry fruits. Cool down the mixture.
Step 6
Transfer it to a mould.
Step 7
Let it freeze overnight.
Step 8
Remove the ice cream from the mould. Your Malai kulfi is ready!!!
Your folders

938 viewshebbarskitchen.com
60 minutes
Your folders

175 viewsvegrecipesofindia.com
4.8
(13)
35 minutes
Your folders

210 viewshebbarskitchen.com
5.0
(36)
30 minutes
Your folders

285 viewsvegrecipesofindia.com
4.9
(44)
30 minutes
Your folders

254 viewshebbarskitchen.com
5.0
(338)
45 minutes
Your folders

362 viewstasteofhome.com
Your folders

160 viewsculinaryshades.com
5.0
(5)
35 minutes
Your folders

286 viewsspicecravings.com
4.8
(33)
Your folders

408 viewsveganricha.com
30 minutes
Your folders

498 viewslocalhost:8080
Your folders

270 viewsindianhealthyrecipes.com
4.9
(101)
35 minutes
Your folders

226 viewscookwithmanali.com
5.0
(1)
45 minutes
Your folders

96 viewsculinaryshades.com
5.0
(2)
25 minutes
Your folders

296 viewsen.wikipedia.org
Your folders

207 viewsshwetainthekitchen.com
5.0
(2)
30 minutes
Your folders

830 viewsindianhealthyrecipes.com
4.9
(325)
40 minutes
Your folders

732 viewscookwithmanali.com
5.0
(7)
45 minutes
Your folders

171 viewsyumsome.com
45 minutes
Your folders

602 viewsvegrecipesofindia.com
4.8
(74)
45 minutes