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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Marks, Rabbi Gil. The Encyclopedia of Jewish Food. ^ Solomonov, Michael. Israeli Soul. HMH. ^ Marks, Rabbi Gil. The Encyclopedia of Jewish Food. ^ Solomonov, Michael. Israeli Soul. HMH. ^ Rachel Yedid & Danny Bar-Maoz (ed.), Ascending the Palm Tree – An Anthology of the Yemenite Jewish Heritage, E'ele BeTamar: Rehovot 2018, p. 132 ISBN 978-965-7121-33-7 ^ Old memories, new dishes: Malawach reinvented ^ Roden, Claudia (1997). The Book of Jewish Food: An Odyssey from Samarkand to New York. Knopf. p. 549. ISBN 0-394-53258-9. ^ "This Yemeni-Jewish Pastry Isn't As Delicate As It Looks". MyRecipes. Retrieved 5 January 2020. ^ Encyclopedia of Jewish Cooking ^ "This Yemeni-Jewish Pastry Isn't As Delicate As It Looks". MyRecipes. Retrieved 5 January 2020. ^ Old memories, new dishes: Malawach reinvented ^ Solomonov and Cook, Michael and Steven. Israeli Soul. HMH. ^ Marks, Rabbi Gil. The Encyclopedia of Jewish Food. ^ Srulovich, Itamar; Packer, Sarit. Golden: Honey & Co. The Baking Book. ^ Scheft, Uri. Breaking Breads. Artisan. ^ Old memories, new dishes: Malawach reinvented ^ Solomonov and Cook, Michael and Steven. Israeli Soul. HMH. ^ Marks, Rabbi Gil. The Encyclopedia of Jewish Food. ^ Srulovich and Packer, Itamar and Sarit. Golden: Honey & Co. The Baking Book. ^ Scheft, Uri. Breaking Breads. Artisan. ^ Shaya, Alon. Shaya. Knopf.
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